My First Bolognaise

• 1 tablespoon olive oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 stick celery, finely chopped
• 1 carrot, peeled and finely chopped
• 1/2 red capsicum, finely chopped Target 1 pkg For $2.99 thru 02/06
• 1 clove garlic, crushed
• 500 g beef mince
• 400 g can chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 2 tablespoons MY FIRST VEGEMITE
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 cup water
• 400 g mini penne pasta, cooked, drained and kept warm
• Shredded Parmesan cheese, for serving

1. HEAT the oil in a large saucepan and saute the onion, celery, carrot, capsicum and garlic for 2 minutes.
2. Add the beef and cook for 5-8 minutes or until lightly browned.
3. Add the tomatoes, MY FIRST VEGEMITE, tomato paste, oregano and water, then stir to combine.
4. Cover, reduce the heat and simmer gently for 1 hour.
5. TOSS through the pasta and continue cooking to warm through.
6. Spoon into serving bowls and sprinkle over the Parmesan.
7. Serve immediately.

olive oil, onion, celery, carrot, red, clove garlic, beef, tomatoes, my first vegemite, tomato paste, oregano, water, penne pasta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/my-first-bolognaise-125104.aspx (may not work)