Peanut Butter, Peanut Butter Chip or Chocolate Peanut Squares

  1. Peanut Butter Squares:.
  2. Cream together all ingredients, except flour and frosting, until fluffy.
  3. Blend in flour.
  4. Press into bottom of ungreased 13x9-inch pan.
  5. Bake at 350F for 20 to 25 minutes, or until light golden brown (don't over bake).
  6. Combine all frosting ingredients, adding milk until frosting is a spreadable consistency.
  7. Beat until smooth.
  8. Cool for a few minutes; frost with peanut butter frosting.
  9. Cut into 2-inch squares while warm.
  10. Chocolate Peanut Squares:.
  11. Add unsweetened chocolate and milk with the egg.
  12. Sprinkle batter in pan with sugar.
  13. Frost if desired.
  14. Peanut Butter Chip Bars:.
  15. Add chocolate chips with the flour.
  16. Brown Eyed Susans:.
  17. Arrange chocolate wafers on top of hot bars so a wafer will center on each 2-inch square.

shortening, peanut butter, sugar, egg, salt, vanilla, baking soda, flour, butter, peanut butter, powdered sugar, milk, chocolate, milk, chocolate chips, chocolate wafers

Taken from www.food.com/recipe/peanut-butter-peanut-butter-chip-or-chocolate-peanut-squares-99726 (may not work)

Another recipe

Switch theme