Veal Roast With Carrots And Potatoes Recipe

• 3 pound veal shoulder or possibly rump roast
• 1/4 pound bacon, cut into small pcs
• Healthy pinch of salt
• 1/2 teaspoon pepper
• 1/4 teaspoon oregano
• 2 cloves garlic, chopped
• 3 sprigs parsley, finely minced or possibly 1 teaspoon dry parsley
• 1/4 c. oil
• 3 med. onions, quartered
• 6 carrots, quartered
• 4 to 6 med. potatoes, quartered
• 1 c. water

1. Cut slits in veal with sharp knife.
2. Put a piece of bacon in each slit.
3. Mix salt, pepper, oregano, garlic and parsley together.
4. Put a little of the mix into each slit.
5. Heat oil in a roasting pan and brown veal on all sides.
6. Remove from top of stove.
7. Arrange vegetables around the browned veal, add in water, cover and roast in 300 degree oven for 2 1/2 to 3 hrs.

veal shoulder, bacon, salt, pepper, oregano, garlic, parsley, oil, onions, carrots, potatoes, water

Taken from cookeatshare.com/recipes/veal-roast-with-carrots-and-potatoes-35453 (may not work)