Bacon-Wrapped and Cheddar Stuffed Dogs

• 4 each frankfurters (hot dogs)
• 8 slices bacon thick cut
• 4 ounces cheddar cheese cut
• 4 each wiener buns

1. Preheat the broiler.
2. Pat the frankfurters dry.
3. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp.
4. Transfer to paper towels to drain.
5. Cut a 1/2-inch slit lengthwise from end to end of each frankfurter.
6. Stuff each frankfurter with the cheese.
7. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks.
8. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan.
9. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes.
10. Serve frankfurters in rolls.

frankfurters, bacon, cheddar cheese, buns

Taken from recipeland.com/recipe/v/bacon-wrapped-cheddar-stuffed-d-35095 (may not work)