Milk-Free Fudgy Frosting

• 4 cups powdered sugar
• 12 cup margarine, i use earth balance or nucoa (parve)
• 1 teaspoon vanilla
• 14 cup cocoa
• 12 cup non-dairy chocolate chips, melted
• 14 cup soymilk or 14 cup rice milk, more for a creamier consistancy less for thicker

1. In a large bowl start by creaming the margarine,chocolate chips,cocoa,vanilla and salt.
2. Add the milk and slowly add the powdered sugar, use a hand mixer on high for the creamiest result adding powdered sugar until desired thickness.

powdered sugar, margarine, vanilla, cocoa, nondairy chocolate chips, soymilk

Taken from www.food.com/recipe/milk-free-fudgy-frosting-105328 (may not work)