Easy Eggless Chocolate Cake

• 1 1/2 cups cake flour
• 1 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

cake flour, white sugar, cocoa, baking powder, baking soda, salt, water, vegetable oil, white vinegar, vanilla, cocoa, condensed milk, butter

Taken from www.allrecipes.com/recipe/8183/easy-eggless-chocolate-cake/ (may not work)