Mini Peanut Blossoms

• 1 (18 ounce) roll refrigerated peanut butter cookie dough
• 80 hershey's miniature kisses

1. Heat oven to 350.
2. Work with half of dough at a time; refrigerate remaining dough until needed.
3. Cut dough into 10 equal slices; cut each slice into quarters.
4. Roll each quarter into ball; place 1 inch apart on ungreased cookie sheets.
5. Repeat with remaining dough.
6. Bake 7 to 9 minutes or until light golden brown.
7. Immedietely top each cookie with 1 chocolate candy, pressing down firmly so cookie cracks around edge.
8. Remove from cookie sheets.
9. Let stand until chocolate is firm, about 40 minutes.
10. Store in tightly covered container.

roll, kisses

Taken from www.food.com/recipe/mini-peanut-blossoms-309019 (may not work)