Grilled Pastrami Burgers

• 1 14 lbs ground chuck
• 2 teaspoons paprika
• 2 teaspoons ground coriander
• 1 12 teaspoons ground ginger
• 12 teaspoon sugar
• 14 teaspoon cayenne
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 tablespoons mayonnaise
• 8 slices rye bread

1. Preheat grill to medium heat.
2. In a small bowl, combine condiments and mix well.
3. Shape burgers into four 1/2" thick patties.
4. Pat spices into both sides of each patty.
5. Lightly oil grill to keep the burgers from sticking.
6. Place burgers on grill and cook to desired doneness.
7. While burgers are cooking, spread 1/2 tablespoon of mayo on one side of each slice of rye.
8. Grill mayo side down until lightly browned.
9. Serve burgers on rye bread with desired condiments.

ground chuck, paprika, ground coriander, ground ginger, sugar, cayenne, salt, black pepper, mayonnaise, rye bread

Taken from www.food.com/recipe/grilled-pastrami-burgers-181671 (may not work)