Sweet Potato Casserole

• 4 medium sweet potatoes
• 3/4 cup splenda
• 1/2 cup whole milk
• 2 tsp grated orange rind
• 1/4 cup fresh orange juice
• 2 tsp vanilla
• 1 egg
• 1/2 cup flour
• 3 tbsp butter, melted
• 1 cup panko
• 1/2 cup finely chopped pecans
• 2 tbsp butter, melted
• 3 tbsp maple syrup

1. preheat oven to 375.
2. Lightly grease a 13-x 9-inch baking dish.
3. Place sweet potatoes on baking sheet; bake for 1 hr or til done.
4. Cool to touch.
5. Peel & mash.
6. Reduce oven to 350.
7. Combine sweet potatoes, & next 8 ingredients in a large bowel.
8. Beat at Med speed with an electric mixer til smooth.
9. Spoon into baking dish.
10. Combine panko & remaining ingredients; sprinkle crumble mixture over top of casserole.
11. Bake for 1 hr or til casserole is heated.

sweet potatoes, splenda, milk, orange rind, orange juice, vanilla, egg, flour, butter, pecans, butter, maple syrup

Taken from cookpad.com/us/recipes/331035-sweet-potato-casserole (may not work)