Tortillas With Spicy Lamb & Fresh Mango Chutney

• 2 12 tablespoons peanut oil
• 1 teaspoon ground cumin
• 1 lemon, juice of
• 1 orange, juice of
• salt
• ground black pepper, to taste
• 320 g lamb fillets
• 4 medium flour tortillas
• 1 bunch rocket, washed, dried, stems removed
• 12 mango, peeled, diced
• 4 tablespoons mango chutney
• 1 tablespoon chopped of fresh mint
• 1 tablespoon chopped fresh coriander

1. Combine the peanut oil, cumin, lemon juice and orange juice in a small bowl.
2. Season with salt and pepper.
3. Place the lamb fillets into a shallow glass or ceramic dish and pour the marinade over.
4. Cover and place in the fridge for at least 30 minutes to marinate.
5. Preheat oven to 190C Line a baking tray with non-stick baking paper.
6. Remove the lamb fillets from the marinade and place on the lined baking tray.
7. Bake in preheated oven for 8-10 minutes for medium-rare or until cooked to your liking.
8. Remove from oven and allow to rest for 5 minutes.
9. Meanwhile: to make the fresh mango chutney, combine the mango, mango chutney, mint and coriander in a bowl.
10. Cut the lamb across the grain into slices.
11. Top half of each tortilla with the rocket and then the lamb.
12. Spoon 1 tbs of the fresh mango chutney over each tortilla.
13. Fold the tortillas in half and serve.

peanut oil, ground cumin, lemon, orange, salt, ground black pepper, lamb fillets, flour tortillas, rocket, mango, mango, mint, fresh coriander

Taken from www.food.com/recipe/tortillas-with-spicy-lamb-fresh-mango-chutney-305961 (may not work)