Special Fried Rice

• 1 1/2 cups water
• 1 cup long grain rice, well rinsed and drained
• 1 tablespoon VEGEMITE
• 2 teaspoons oil
• 1 medium onion, finely chopped
• 1 clove garlic, crushed
• 3 rashers bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 cup frozen shrimps, thawed
• 1 cup button mushrooms, halved
• 1 cup frozen peas, thawed
• 1 cup bean sprouts
• 2 eggs, lightly beaten
• spring onion curls to garnish

1. Bring water to the boil in a medium saucepan.
2. Add rice and Vegemite*, bring to the boil, then simmer, covered, 15-20 minutes until rice is tender.
3. Heat oil in a frying pan or wok, stir fry onion, garlic and bacon until onion is tender.
4. Add shrimps and fry 2 minutes.
5. Add mushrooms, peas and bean sprouts and stir fry a further 2 minutes.
6. Stir in cooked rice until well combined.
7. Prepare a thin omelette with the eggs.
8. Slice and gently fold into rice.
9. Serve immediately garnished with spring onion.

water, long grain rice, vegemite, oil, onion, clove garlic, rashers bacon, frozen shrimps, button mushrooms, frozen peas, bean sprouts, eggs, spring onion curls

Taken from www.kraftrecipes.com/recipes/special-fried-rice-103095.aspx (may not work)