Grilled Turkey Burgers with Marinated Cucumbers & Roasted Garlic Aioli

• Roasted Garlic Aioli
• 1 cup KRAFT Signature Mayonnaise
• 2 Tbsp. roasted garlic paste
• Marinated Cucumbers
• 2 cups English cucumbers, thinly sliced
• 1 cup HEINZ Apple Cider Vinegar
• 1 tsp. salt
• 1 tsp. black pepper
• Turkey Burgers
• ground turkey
• 1 tsp. salt
• 2 Tbsp. canola oil
• 16 each bakery-style hamburger buns, split (3 oz.)
• 1/2 cup crumbled feta cheese

1. Roasted Garlic Aioli: Mix ingredients.
2. Marinated Cucumbers: Combine ingredients in a bowl.
3. Let marinate 20 min.
4. Turkey Burgers: Mix turkey and salt.
5. Form into 4 oz.
6. thin patties; brush with oil.
7. Grill on high heat 5 min.
8. Turn over and continue cooking until done (165 degrees F).
9. For each serving: Spread bottom half of 1 bun with 1 Tbsp.
10. Roasted Garlic Aioli.
11. Top with 1 burger, 2 Tbsp.
12. drained Marinated Cucumbers, 1-1/2 tsp.
13. cheese and top half of bun.

garlic, mayonnaise, garlic, cucumbers, cucumbers, apple cider vinegar, salt, black pepper, turkey burgers, ground turkey, salt, canola oil, buns, feta cheese

Taken from www.kraftrecipes.com/recipes/grilled-turkey-burgers-marinated-cucumbers-roasted-garlic-aioli-168036.aspx (may not work)