Creamy Yogurt Cut-Outs

  1. Combine the gelatin, water, and sugar in a saucepan over medium heat.
  2. Stir until everything is melted and bubbling; remove from heat.
  3. Whisk in yogurt and food coluring if using.
  4. Pour into a pan and place in the freezer for about 7 minutes until set.
  5. Cut into shapes using cookie cutters.
  6. Enjoy!

unflavoured gelatin, cold water, sugar, containers yogurt, food coloring

Taken from www.food.com/recipe/creamy-yogurt-cut-outs-372069 (may not work)

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