Cheesy Buttermilk Potato Salad with Bacon

• 2 lb. red potatoes (about 6), quartered King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/4 cup buttermilk
• 2 green onions, sliced
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/2 tsp. ground black pepper
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

1. Cook potatoes in boiling water in saucepan 20 min.
2. or until tender; drain.
3. Cool.
4. Mix dressing, buttermilk and onions until blended.
5. Combine potatoes, cheese and pepper in large bowl.
6. Add dressing mixture; mix lightly.
7. Refrigerate 3 hours.
8. Top with bacon just before serving.

red potatoes, miracle whip dressing family, buttermilk, green onions, milk, ground black pepper, bacon

Taken from www.kraftrecipes.com/recipes/cheesy-buttermilk-potato-salad-bacon-163175.aspx (may not work)