No-Mayo Potato Salad

• 4 red potatoes, small
• 2 new potatoes, large
• 14 cup sour cream, lowfat
• 1 pickle, chopped
• 2 tablespoons pickle juice
• 2 green onions, chopped
• 12 cup peas, frozen
• 1 carrot, peeled and shredded
• 2 eggs, hardboiled and diced
• 12 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons fresh dill, chopped (optional)
• 12 teaspoon paprika (optional)

1. Wash potatoes and chop into bite size pieces.
2. Boil until soft.
3. Sprinkle with pickle brine and chill in fridge.
4. Boil, chill and dice eggs.
5. Add pickle, green onion, peas, carrot, egg, salt and pepper to potatoes, toss.
6. Mix in sour cream.
7. Garnish with salt and pepper, and optional paprika and/or fresh dill.

red potatoes, potatoes, sour cream, pickle, pickle juice, green onions, peas, carrot, eggs, salt, pepper, fresh dill, paprika

Taken from www.food.com/recipe/no-mayo-potato-salad-510519 (may not work)