Peach Cardamom Toast

• 2 teaspoons sugar
• 1/8 teaspoon (rounded) ground cardamom
• 2 4x6-inch sourdough or French bread slices
• 2 teaspoons margarine or butter substitute
• 2 small peaches, sliced

1. Combine sugar and cardamom in small bowl.
2. Toast bread.
3. Immediately spread with margarine.
4. Top with peach slices, sprinkle with cardamom sugar and serve.

sugar, ground cardamom, sourdough, margarine, peaches

Taken from www.epicurious.com/recipes/food/views/peach-cardamom-toast-95 (may not work)