Chicken Italian (Low Salt, Low Fat)

• 3 pounds chicken breasts skinless
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 each garlic cloves, crushed
• 1/4 teaspoon oregano
• 2 tablespoons white wine dry
• 1 x black pepper to taste

1. If using whole chicken, cut chicken in half.
2. Blend marinade of all the remaining ingredients.
3. Soak chicken for 10 minutes.
4. Bake in greased pan in 375F (190C) oven for 45 minutes to 1 hour or until tender.
5. Serves 4.

chicken breasts skinless, olive oil, lemon juice, garlic, oregano, white wine, black pepper

Taken from recipeland.com/recipe/v/chicken-italian-low-salt-low-fa-1857 (may not work)