Sweet Potato & Fruit Curry

• 2 teaspoons vegetable oil
• 1 onion, finely chopped
• 1 12 inches gingerroot, peeled and finely minced
• 2 garlic cloves, crushed
• 3 medium green chilies, chopped finely or 1 large hot chili pepper, fimely chopped
• 12 cup green beans, cleaned and trimmed to 1-2 inch pieces
• 2 large sweet potatoes, diced into large chunks
• 1 cup canned pineapple chunk, packed in their own juice
• 1 red pepper, sliced into strips
• 2 cups vegetable stock
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 2 teaspoons coriander

1. In a large sauce pan, saute the onion, ginger, green chillies and garlic in oil until onion is transparent.
2. Add 2 tablespoons of the of vegetable stock and the spices to the onions and continue to cook for 3 minutes.
3. Add the sweet potatoes, green beans and red peppers with the remaining stock to the pan.
4. Bring stock to a boil.
5. Reduce to a simmer and cook for 15 minutes or until sweetpotatoes are tender but retain their shape.
6. Add pineapple an cook until warmed.
7. Serve with brown basmati rice.

vegetable oil, onion, gingerroot, garlic, green chilies, green beans, sweet potatoes, pineapple, red pepper, vegetable stock, garam masala, cumin, coriander

Taken from www.food.com/recipe/sweet-potato-fruit-curry-135914 (may not work)