Sloppy Joe

• 3 pounds Ground Chuck
• 3 cups Ketchup
• 3 cups Water
• 1 can (10 3/4 Ounce Size) Tomato Soup
• 3 Tablespoons Brown Sugar
• 3 Tablespoons Vinegar
• 1- 1/2 Tablespoon Yellow Mustard
• 1 Tablespoon Worcestershire Sauce

1. Brown ground beef over medium heat and once its browned, drain off the grease.
2. While beef is browning combine all of the other ingredients in a large saucepan over medium heat.
3. When the beef is done add it to the sauce mixture.
4. Bring to a boil and reduce heat.
5. Simmer 2 hours or until thickened.
6. Serve on your favorite bun/roll

ground chuck, ketchup, water, tomato soup, brown sugar, vinegar, yellow mustard, worcestershire sauce

Taken from tastykitchen.com/recipes/main-courses/sloppy-joe-2/ (may not work)