Black Forest Cake Again Recipe

• 2 c. Plus 2 t flour
• 3 x Large eggs
• 1 1/2 tsp Baking pwdr
• 1 c. Lowfat milk
• 3/4 tsp Baking soda
• 1 Tbsp. Vanilla extract
• 3/4 tsp Salt
• 3 c. Whipping cream
• 2 c. Sugar
• 1/3 c. Sifted powdered sugar
• 3/4 c. Cocoa
• 25 ounce Cherry pie filling
• 1/2 c. Shortening

1. Combine first 6 ingredients in a mixing bowl.
2. Stir till well mixed.
3. Add in shortening, lowfat milk, and vanilla; beat mix 3 min at low speed of an electric mixer, scraping sides of bowl occasionally.
4. Grease two 9 inch round cakepans; line bottoms with wax paper.
5. Pour batter into pans.
6. Bake at 350 for 30 to 35 min or possibly till a wooden toothpick inserted in center comes out clean.
7. Cold in pans 10 min; remove from pans, and let cold completely on wire racks.
8. Split cake layers in half horizontally to make 4 layers.
9. Make fine crumbs using 1 cake layer; set crumbs aside.
10. Beat whipping cream till foamy; gradually add in powdered sugar, beating till soft peaks form.
11. Place 1 cake layer on cake platter; spread with 1 c. whipped cream, and top with 3/4 c. cherry pie filling.
12. Repeat with 2nd layer, and then top with 3rd cake layer.
13. Frost sides and top with whipped cream, reserving a small amount for garnish.
14. Pat cake crumbs generously around sides of cake.
15. Spoon or possibly pipe whipped cream around top of cake; spoon remaining pie filling on center of top.
16. Refrigeratewell.
17. You can add in several layers as required by baking more batter.

flour, eggs, baking pwdr, milk, baking soda, vanilla, salt, whipping cream, sugar, powdered sugar, cocoa, cherry pie filling, shortening

Taken from cookeatshare.com/recipes/black-forest-cake-again-85848 (may not work)