Multi-Grain Stuffing With Cranberries, Sausage and Pecans

• 34 lb turkey sausage
• 12 cup Brummel and Brown spread
• 1 cup celery, diced
• 1 cup onion, diced
• 1 cup apple, diced
• 1 (8 ounce) package prepared stuffing (Fresh Gourmet Multi-Grain Stuffing with Cranberries)
• 12 cup pecans, oven roasted
• 1 12 cups water or 1 12 cups broth
• salt and pepper

1. Cook turkey sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown.
2. Remove from pan with a slotted spoon, leaving pan drippings, and set aside.
3. Add butter to skillet to melt.
4. Add celery, onion, and apples.
5. Saute for 5 minutes.
6. In a large bowl, combine Multi-Grain Stuffing with Cranberries,sausage, vegetables and pecans.
7. (NOTE:if you are not using this Stuffing mix add 1/4 cup craisens)
8. Lightly toss with liquid.
9. Spread stuffing evenly in a buttered baking dish.
10. Cover with foil and bake at 350 for 30 minutes.
11. Remove foil and continue to bake for 15 minutes or until golden brown.

turkey sausage, brown spread, celery, onion, apple, cranberries, pecans, water, salt

Taken from www.food.com/recipe/multi-grain-stuffing-with-cranberries-sausage-and-pecans-338945 (may not work)