Chicken & Tomato Pasta with Crumb Topping

• 2 tsp. butter
• 10 RITZ Crackers, finely crushed (about 1 cup)
• 1/3 cup chopped fresh parsley, divided
• 1 garlic, minced
• 2 tsp. KRAFT Grated Parmesan Cheese
• 1-3/4 cups elbow macaroni, uncooked
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cans (8 oz. each) tomato sauce
• 3 KRAFT Singles, cut up Target 2 For $5.00 thru 02/06
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Melt butter in large nonstick skillet on medium heat.
2. Add cracker crumbs, 2 Tbsp.
3. parsley and garlic; cook 2 min.
4. or until crumbs are golden brown, stirring frequently.
5. Place in small bowl; stir in Parmesan.
6. Cook macaroni as directed in package.
7. Meanwhile, cook chicken, in batches, in same skillet 2 to 3 min.
8. or until no longer pink, stirring frequently.
9. Return all the chicken to skillet.
10. Add tomato sauce and remaining parsley; cover.
11. Simmer on medium-low heat 5 min.
12. Add Singles; cook and stir 1 to 2 min.
13. or until melted.
14. Drain macaroni.
15. Add to chicken mixture in skillet; stir.
16. Cook and stir 1 min.
17. or until heated through.
18. Top with mozzarella; cover.
19. Remove from heat; let stand 2 min.
20. or until melted.
21. Top with crumb topping.

butter, crackers, fresh parsley, garlic, parmesan cheese, elbow macaroni, boneless skinless chicken breasts, tomato sauce, singles, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chicken-tomato-pasta-crumb-topping-154678.aspx (may not work)