Sunshine'S Roasted Winter Vegetables With Chicken-Apple Sausage And Bacon

• 3 large sweet potatoes, peeled and cut into 3/4-inch chunks
• 3 large white potatoes, peeled and cut into 3/4-inch chunks
• 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
• 2 carrots, peeled and cut into 3/4-inch chunks
• 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
• 1 turnip, peeled and cut into 3/4-inch chunks, or to taste
• 1 onion, chopped
• 1 head garlic
• 1 pinch dried sage, or to taste
• 1 pinch dried parsley, or to taste
• 1 pinch dried rosemary, or to taste
• 1 pinch dried thyme, or to taste
• salt and ground black pepper to taste
• 1 pound thick-sliced peppered bacon

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
3. Bake in the preheated oven until potatoes are fork-tender, about 1 hour.

sweet potatoes, white potatoes, chickenapple sausage, carrots, parsnip, onion, garlic, sage, parsley, rosemary, thyme, salt, bacon

Taken from www.allrecipes.com/recipe/261504/sunshines-roasted-winter-vegetables-with-chicken-apple-sausage-and-bacon/ (may not work)