Fiesta Pork with Vegetable Rice

• 2 cups MINUTE Brown Rice, uncooked
• 1/2 cup frozen corn, thawed
• 1 pkg. (1-1/4 oz.) taco seasoning mix, divided
• 1 lb. pork tenderloin, cut into strips
• 2 tsp. oil
• 1 cup red pepper strips
• 1 cup zucchini strips
• 1 cup onion wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup water
• 1 Tbsp. finely chopped cilantro

1. Cook rice as directed on package, adding corn and 1 Tbsp.
2. of the taco seasoning mix to the cooking water along with the rice.
3. Meanwhile, cook and stir pork in hot oil in large nonstick skillet on medium-high heat 2 to 3 min.
4. or until pork is evenly browned.
5. Add remaining taco seasoning mix, the peppers, zucchini, onions and water.
6. Cook 5 min.
7. or until vegetables are crisp-tender, stirring occasionally.
8. Add cilantro to rice; mix lightly.
9. Spoon onto serving plate; top with the pork mixture.

brown rice, frozen corn, taco, pork tenderloin, oil, red pepper, zucchini strips, onion, water, cilantro

Taken from www.kraftrecipes.com/recipes/fiesta-pork-vegetable-rice-91262.aspx (may not work)