Zesty Lemon-Raspberry Swirl Pie

• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 1 container (6 oz.) lemon low-fat yogurt
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 cup thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 Tbsp. raspberry preserves, heated

1. Stir boiling water into dry gelatin at least 2 min.
2. until completely dissolved.
3. Refrigerate 1-1/2 hours or until slightly thickened.
4. Beat yogurt and dressing in medium bowl with whisk until blended.
5. Gradually add gelatin, beating until blended.
6. Gently stir in COOL WHIP.
7. Pour into crust.
8. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect.
9. Refrigerate 4 hours or until firm.

boiling water, gelatin, yogurt, miracle whip dressing family, ready, raspberry preserves

Taken from www.kraftrecipes.com/recipes/zesty-lemon-raspberry-swirl-pie-57460.aspx (may not work)