Biscuit Baking Mix Recipes...Quick Crepes

• 2 cups biscuit baking mix (bisquick)
• 1 1/2 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup cream cheese
• 1/4 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

1. Making crepes can be easy if you already have a batch of baking mix in the pantry.
2. Flipping and filling takes some practice, but you'll get it down.
3. Make sure your pan is hot enough to bounce a drop of water, and has no rough spots.
4. Crepes can be filled with various meat stuffings for a quick brunch or dinner, or they are great with fruit for dessert.
5. You can make a batch of them and freeze them with wax paper or plastic wrap between each one.
6. QUICK CREPES: Combine ingredients and beat until smooth in a blender, food processer or shaker container.
7. Mixture will be thin.
8. To Use: For each crepe, pour about 1/4 cup of batter into a hot, greased pan.
9. Turn pan until batter covers the bottom and cook over medium heat until golden brown.
10. Loosen edge with a spatula, turn over and cook the other side unitl golden brown.
11. To reheat frozen crepes: either thaw, still wraped, at room temperature for 1 hour before warming in an oven set at 350, or unwrap and place in a micowave on medium for 1 or 2 minutes.
12. Ideas: For dinner or brunch crepes, try filling with a spoonful of finely ground tuna, chicken, or turkey salad and top with white sauce.
13. For dessert, fill with spiced apples, sweetened cherres or berries; top with swetened whipped cream and dust with cinnamon.
14. BLINTZES: Mix batter and cook, as for crepes.
15. Fill the crepe while still warm with sweetened cream cheese, top with sour cream, and dust with more sugar.
16. Yields: 12 crepes

biscuit baking, milk, sugar, vanilla, eggs, cream cheese, sour cream, sugar, vanilla

Taken from recipeland.com/recipe/v/biscuit-baking-mix-recipesquick-1872 (may not work)