Whole Wheat or White Bread

• 5 12 cups very warm water
• 34 cup oil
• 34 cup sugar
• 2 tablespoons salt
• 4 eggs
• 1 tablespoon vinegar
• 4 tablespoons fast rising yeast (I use Fermipan when I can)
• 10 -11 cups flour or 10 -11 cups whole wheat flour or 10 -11 cups white flour

1. Mix together the first six ingredients.
2. Add the yeast and mix well.
3. Add the flour, the last two cups a little at a time until the dough will clean the sides of the mixing bowl or till the dough is the right texture and easily handled: then I let my bosch knead the dough a few minutes.
4. Let rise in a large covered bowl (tupperware fix n mix).
5. Punch down and form into loaves.
6. Put into greased loaf pans.
7. Let rise in a draft free area, covered the a clean teatowel and a piece of plastic over the towel.
8. This keeps the bread from getting a dry crust on top before baking.
9. Guess it would rise better as well.
10. Bake at 375 degF for about 25 minutes.
11. Enjoy!

very warm water, oil, sugar, salt, eggs, vinegar, yeast, flour

Taken from www.food.com/recipe/whole-wheat-or-white-bread-87593 (may not work)