Peach, Plum, and Blackberry Breakfast Crumble

• 1 cup all-purpose flour
• 8 tablespoons (1 stick) unsalted butter, chilled
• 1/3 cup sugar
• 1/4 teaspoon kosher salt
• 1 pound peaches, peeled, pitted, and quartered
• 1 pound plums, peeled, pitted, and quartered or sliced
• 2 cups (1 pint) blackberries
• 1/2 cup packed dark brown sugar
• 1 tablespoon unsalted butter, melted
• Juice of 1 lemon
• 1/4 cup all-purpose flour
• 1 teaspoon freshly grated lemon zest
• Pinch of kosher salt

1. Make the crumble topping: In the work bowl of a food processor fitted with a metal blade, combine the flour, butter, sugar, and salt.
2. Pulse until the mixture is the texture of bread crumbs; set aside.
3. Preheat the oven to 350F.
4. Make the filling: Combine the peaches, plums, and blackberries in a mixing bowl.
5. Combine the brown sugar, butter, lemon juice, flour, lemon zest, and salt in another bowl.
6. Gently mix the brown sugar mixture into the fruit mixture.
7. Pour the fruit into a 2-quart baking dish.
8. Sprinkle it evenly with the crumble topping.
9. Bake the crumble on a baking sheet for 50 to 60 minutes, or until thick bubbles emerge from the crumble and the topping is golden brown.
10. Serve warm.

flour, unsalted butter, sugar, kosher salt, peaches, plums, blackberries, brown sugar, unsalted butter, lemon, allpurpose, freshly grated lemon zest, kosher salt

Taken from www.epicurious.com/recipes/food/views/peach-plum-and-blackberry-breakfast-crumble-381876 (may not work)