Parmesan-Crusted Pork Chops with Kale

• 1/3 cup Italian-seasoned bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 Land O Lakes Egg, slightly beaten
• 4 (1/2-inch thick) boneless pork chops
• 3 Land O Lakes Garlic & Herb Saute Express squares
• 1 pound kale, ribs and stems removed, chopped

1. Combine bread crumbs and Parmesan cheese in shallow bowl.
2. Place flour and egg each into individual shallow bowls.
3. Coat each pork chop with flour, shaking off excess.
4. Dip into beaten egg.
5. Press into bread crumb mixture.
6. Melt 2 Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
7. Place pork chops into skillet.
8. Cook, turning once, 10-14 minutes or until pork reaches 145F and is no longer pink in center and crust is golden brown.
9. Remove pork chops from skillet.
10. Set aside.
11. Add kale to same skillet.
12. Cook 8-10 minutes or until kale becomes crisp and slightly wilted.
13. Melt remaining Saute Express square in skillet.
14. Toss with kale to coat and season.
15. Cook 2-4 minutes or until kale is desired texture.
16. Serve pork chops with seasoned cooked kale.

italianseasoned bread crumbs, parmesan cheese, allpurpose, egg, pork chops, garlic, kale

Taken from www.landolakes.com/recipe/3840/parmesan-crusted-pork-chops-with-kale (may not work)