Chicken-Chili Casserole

• 1 tablespoon vegetable oil
• 1 medium onions chopped
• 2 each garlic cloves crushed
• 1 cup chicken cooked, diced
• 8 ounces corn frozen
• 2 ounces olives black, sliced
• 23 ounces green chili peppers chopped
• 1/4 teaspoon red pepper flakes
• 4 large sweet bell peppers various colours if you wish
• 1 cup cheese jack, shredded

1. Preheat oven to 350F (180C).
2. Cook onions and garlic in oil until soft.
3. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
4. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole.
5. Add cheese to chicken mixture and move immediately to casserole.
6. Bake 45 minutes.

vegetable oil, onions, garlic, chicken, corn frozen, olives black, green chili peppers, red pepper, sweet bell peppers, cheese jack

Taken from recipeland.com/recipe/v/chicken-chili-casserole-325 (may not work)