Day after turkey Recipe

• 3 cups diced cooked turkey
• 1 (4-ounce) can sliced mushrooms, drained
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 (2-ounce) jar sliced pimientos
• 1/2 teaspoon poultry seasoning
• 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
• 1 cup milk
• 3 ounces crispy chow mein noodles

1. Into a greased 2 quart casserole dish, combine diced, cooked turkey, sliced mushrooms, chopped celery, chopped onion, chopped green bell pepper, sliced pimiento, and poultry seasoning.
2. In a bowl, blend together cream of mushroom soup and milk and pour over the turkey mixture.
3. Sprinkle chow mein noodles on top and bake at 325*F for 30 minutes.

turkey, mushrooms, celery, onion, green bell pepper, pimientos, poultry seasoning, condensed cream, milk, noodles

Taken from cookeatshare.com/recipes/day-after-turkey-5312 (may not work)