Horchata

• 1 quart non-fat milk
• 2 quarts water
• 4 cinnamon sticks
• 3/4 cup sugar
• 1/4 cup rice flour or 1/3 cup raw white rice crushed to a powder in the blender
• 1 tablespoon vanilla extract

1. In a wide skillet pour milk.
2. Bring to a boil.
3. Reduce to a simmer and cook, stirring frequently, until reduce by half, 20 - 30 minutes.
4. Strain into a large saucepan and add the water and cinnamon sticks.
5. Bring to a boil, reduce to a simmer and cook 5 minutes.
6. Remove from the heat and let sit 15 minutes.
7. Remove the cinnamon sticks and reserve.
8. Combine the sugar, rice flour, and vanilla extract in a bowl.
9. Pour in the milk mixture and whisk to incorporate well.
10. Refrigerate at least 4 hours.
11. Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl.
12. Serve cold over ice, with cinnamon sticks as stirrers.

nonfat, water, cinnamon sticks, sugar, rice flour, vanilla

Taken from www.foodnetwork.com/recipes/horchata-recipe.html (may not work)