Southern Greens

• 2 bunches greens
• 1 quart water
• 1 medium onion, diced
• 1 pickled tabasco pepper (can take from pepper sauce bottle)
• 3 tablespoons sugar
• 4 ounces cubed ham or 1 ham hock

1. Remove stems from and wash and chop the greens.
2. Combine all ingredients with the greens in large pot and simmer until tender, about 2 hours.
3. Best served with cornbread!

bunches greens, water, onion, tabasco pepper, sugar, ham

Taken from www.food.com/recipe/southern-greens-337280 (may not work)