Green Enchilada Sauce

• 2 tablespoons olive oil
• 3 medium onions, chopped
• 3 garlic cloves, minced
• 12 large green bell pepper, chopped
• 12 anaheim chili, chopped
• 12 poblano pepper, chopped
• 3 tablespoons jalapenos, jarred sliced, chopped
• 1 (28 ounce) can tomatillos
• 1 (14 1/2 ounce) can chicken broth
• 14 teaspoon dried coriander
• 18 teaspoon chili powder

1. In a large sauce pan, heat oil and saute onions and garlic until translucent.
2. Add rest of the ingredients, breaking up tomatillos with back of spoon.
3. Puree with an immersion blender (or blender of your choice) and simmer until desired texture.
4. Taste and season with salt and pepper to taste.

olive oil, onions, garlic, green bell pepper, anaheim chili, pepper, jalapenos, chicken broth, coriander, chili powder

Taken from www.food.com/recipe/green-enchilada-sauce-446763 (may not work)