Easy Shrimp Creole

• 2 tablespoons margarine
• 13 cup onions chopped
• 2 tablespoons biscuit baking mix (bisquick)
• 1 1/2 cups water
• 1 can tomato paste
• 1 1/2 teaspoons salt
• 1 dash black pepper
• 1/4 teaspoon sugar
• 1 each bay leaves
• 1/2 cup celery chopped
• 1/2 cup green bell peppers chopped
• 2 pounds shrimp shelled, cleaned

1. In skillet, melt butter, add onion and cook slightly .
2. Add bisquit mix and stir until well blended.
3. Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well.
4. Cover and cook on low setting for 7 to 9 hours .
5. One hour before serving turn to high setting and add shrimp.
6. Bemove bay leaf and serve over hot fluffy rice.

margarine, onions, biscuit baking, water, tomato paste, salt, black pepper, sugar, bay leaves, celery, green bell peppers, shrimp

Taken from recipeland.com/recipe/v/easy-shrimp-creole-38322 (may not work)