Fruit Tart

• 300 grams all-purpose flour
• 150 grams unsalted butter
• 2 egg yolks
• 1/2 tsp baking powder
• 1 pinch salt
• 2 tbsp milk
• 1 lemon
• 1 orange
• 1 envelope food grade gelatine
• 500 ml milk
• 200 grams granulated sugar
• 70 grams flour
• 30 grams corn flour
• 1 envelope vanilla extract
• 20 grams gelatine powder
• 15 grams sugar
• 300 ml water

1. Mix softened butter with flour, baking powder and salt
2. Add egg yolks and knead
3. Grate lemon skin and orange skin on the mixure
4. Add one or two tablespoon of milk until the dough is soft but not sticky
5. Wrap the dough in cellophane and let it rest in the fridge for half an hour
6. In the meantime prepare the pastry cream: Mix flour, corn flour and sugar
7. Slowly add warm milk and vanilla extract
8. Put everything on medium heat and let it boil until it thickens (3 minutes more or less).
9. Custard is ready.
10. Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork.
11. Use the fork to press the borders too.
12. Cover the dough in baking paper and put beans in the center (to avoid it grows too much)
13. Bake at 180C for 20 minutes
14. Let the tart cool down, then fill the center with the prepared pastry cream
15. Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while
16. Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^)
17. Brush a thin layer of glaze over the fruits and refrigerate before eating!

flour, butter, egg yolks, baking powder, salt, milk, lemon, orange, gelatine, sugar, flour, corn flour, vanilla, gelatine powder, sugar, water

Taken from cookpad.com/us/recipes/360785-fruit-tart (may not work)