Avocado, Egg and Tofu Dip

• 3 tablespoons cider vinegar
• 3 tablespoons cold water
• 4 ounces tofu
• 1 medium ripe avocado, pitted and peeled
• 2 hard-boiled eggs (coarsely grated or finely chopped)
• 12 teaspoon Dijon mustard
• 12 teaspoon prepared horseradish
• 12 cup red onion, finely minced
• salt and pepper, to taste

1. Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
2. Add salt and pepper, to taste.
3. Transfer to a bowl and stir the remaining ingredients into the puree.
4. Cover tightly and chill.

cider vinegar, cold water, tofu, avocado, eggs, mustard, horseradish, red onion, salt

Taken from www.food.com/recipe/avocado-egg-and-tofu-dip-119825 (may not work)