Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

• 100 grams Pork
• 1 Salt and pepper
• 1/2 tsp Sake
• 1/2 tsp Sesame oil
• 1 tsp Katakuriko
• 1/2 tsp Chopped ginger (or tubed is OK)
• 1/8 large Cabbage
• 1/3 Carrot
• 1/2 Onion
• 1 Wood ear mushrooms (reconstituted and sliced thin)
• 350 ml Water
• 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
• 2 tbsp Soy sauce
• 1 tsp Sugar
• 1 and 1/2 teaspoons Oyster sauce
• 1 tsp Sesame oil
• 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

1. You can use anything for the pork!
2. Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
3. Cut the cabbage into 3 cm and slice the carrot thinly.
4. Slice the onion into 1 cm slices.
5. Heat oil in a pan and fry the pork.
6. When the pork is cooked halfway through, add the onion and carrot.
7. Cook through the vegetables.
8. Add the cabbage and fry until tender over high heat.
9. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce.
10. Keep on heating vigorously until everything is cooked through.
11. Turn the heat off and add katakuriko dissolved in water.
12. Bring back to the boil and stir well.
13. After thickened, drizzle sesame oil.
14. You can make a rice bowl or pour over fried noodles.
15. In this photo, I ate it with cooked rice.

pork, salt, sake, sesame oil, katakuriko, ginger, cabbage, carrot, onion, mushrooms, water, wei, soy sauce, sugar, oyster sauce, sesame oil, water

Taken from cookpad.com/us/recipes/169953-easy-cheap-tasty-thick-eight-treasure-happosai-stir-fry (may not work)