Stirfry Lemon Pepper Chicken & Shrimp Lomein

• 4 olive oil, extra virgin
• 2 1/2 lb Cut chicken breasts
• 2 tbsp Ground ginger
• 1 packages Cooked Shrimp (12 oz)
• 1 box Spaghetti noodles (16 oz)
• 1 bunch Divided Raw Brocolli
• 1 Sliced Red pepper
• 1 Sliced Green pepper
• 1 Sliced Yellow pepper
• 1 stick Sliced Carrots
• 1/2 cup Cut Cabbage (optional)
• 3 tbsp Worcestershire sauce
• 1/2 cup Soy sauce

1. Add 4 tablespoons of extra virgin olive oil to skillet/pan.
2. Add cut chicken breasts to heated pan.
3. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger.
4. Let cook until tender or to your preference of texture.
5. When done remove from skillet/pan.
6. Don't discard the juices.
7. Put to boil the box of spaghetti noodles until tender.
8. Once done remove to strainer.
9. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli.
10. Dash some lemon pepper seasoning and garlic powder to taste.
11. Add additional olve oil as needed.
12. Once done you can add your chicken.
13. In another skillet/pan.
14. Add 1/2 cup of soy sauce and some olive oil.
15. You can add soy sauce as needed.
16. Add your cooked noodles, and all your cooked ingredients you had previously stir fry.
17. Toss and mix until your preference.
18. All Done!!
19. !

olive oil, chicken breasts, ground ginger, shrimp, noodles, brocolli, red pepper, green pepper, yellow pepper, carrots, cabbage, worcestershire sauce, soy sauce

Taken from cookpad.com/us/recipes/361198-stirfry-lemon-pepper-chicken-shrimp-lomein (may not work)