Self-Starter

• 1 ounce gin
• 1/2 ounce Lillet
• 1/4 ounce apricot brandy
• 2 dashes Pernod
• 3 to 4 ice cubes

1. Combine ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

gin, lillet, brandy

Taken from www.epicurious.com/recipes/food/views/self-starter-201029 (may not work)