Okra & Tomato Soup with Refreshing Vinegar

• 4 Okra
• 1 Tomato
• 1/4 Onion
• 1 slice Bacon
• 1 Ginger
• 1 Egg
• 1 tbsp Chicken stock granules
• 400 ml Water
• 1 pinch Salt and pepper
• 1 tbsp Vinegar
• 1 Tabasco sauce

1. Sprinkle salt on a cutting board and rub the okra in salt.
2. Remove the stems and cut into round slices.
3. Beat the egg.
4. Cut the onion, tomato, and bacon into 1 cm.
5. Grate the ginger.
6. You'll need about 1/2 teaspoon.
7. Add the soup ingredients to a pot and bring to a boil.
8. Add the bacon, onion, and okra.
9. There will be some scum, so skim off carefully.
10. Add tomatoes and bring to a boil.
11. Add a small amount of Tabasco sauce.
12. While the soup is simmering, add the beaten egg a little at a time, using chopsticks to mix.
13. Heat the soup once more, and it's done.
14. I like spicy flavors, so I add more Tabasco sauce before eating.

tomato, onion, bacon, ginger, egg, chicken, water, salt, vinegar, tabasco sauce

Taken from cookpad.com/us/recipes/155628-okra-tomato-soup-with-refreshing-vinegar (may not work)