Limoncello Granita

• Lemon Simple Syrup (recipe follows)
• 1 cup (8 ounces) mascarpone cheese, at room temperature
• 1/2 cup limoncello liqueur
• Pinch of fine sea salt

1. Combine the lemon simple syrup, mascarpone cheese, limoncello, and salt in a food processor.
2. Process until the mixture is smooth.
3. Pour the mixture into an 8 x 8-inch glass baking dish.
4. Freeze for at least 4 hours or until the mixture is firm.
5. Using the tines of a fork, scrape the mixture into small serving bowls or glasses.
6. Serve immediately.

lemon simple syrup, mascarpone cheese, limoncello liqueur, salt

Taken from www.epicurious.com/recipes/food/views/limoncello-granita-386905 (may not work)