Instant Pot® Minestrone Soup

• 1/2 pound Italian turkey sausage links, casings removed
• 2 cups water
• 2 teaspoons chicken soup base (such as Better than Bouillon(R))
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 zucchini, sliced into half moons
• 1 medium yellow onion, diced
• 2 carrots, peeled and coarsely diced
• 2 cloves garlic, minced
• 1 bunch fresh spinach, chopped
• 1/2 teaspoon dried Italian herbs
• 1/4 teaspoon dried rosemary
• 1/2 cup freshly grated Parmesan cheese

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add sausage and saute, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.

sausage, water, chicken soup base, cannellini beans, zucchini, yellow onion, carrots, garlic, fresh spinach, italian herbs, rosemary, parmesan cheese

Taken from www.allrecipes.com/recipe/268515/instant-pot-minestrone-soup/ (may not work)