Brandy Alexander Cocktail Recipe

• 2 ounces dark creme de cacao
• 2 ounces heavy cream
• 1 1/2 ounces brandy
• Ice
• Whole nutmeg, for grating

1. Place a cocktail glass in the freezer to chill.
2. Place the creme de cacao, cream, and brandy in a cocktail shaker.
3. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.
4. Strain into the chilled glass and top with freshly grated nutmeg.

cacao, heavy cream, brandy, nutmeg

Taken from www.chowhound.com/recipes/brandy-alexander-cocktail-30908 (may not work)