Boneless Beef Brisket

• water to just cover meat cut.
• beef brisket
• seasonings
• vegetables, optional

1. Place meat in large pot or crock pot.
2. Cover with water, add seasonings, and cover pot.
3. Cook over low heat.
4. I would give about 40 minutes per pound.
5. Be creative, you can add vegetables when the meat is close to done.
6. Keep a close watch on this--if cooked over a stove instead of a crock pot, you may have to keep adding water if the water evaporates.

water, beef brisket, seasonings, vegetables

Taken from online-cookbook.com/goto/cook/rpage/000F33 (may not work)