Delicious Mizuna Salad with Tofu Dressing

• 1/3 to 1/2 bag Mizuna greens
• 2 Chikuwa
• 150 grams Tofu
• 1 to 1 1/2 tablespoon Shiro-dashi
• 1 to 2 teaspoons Sugar
• 1 tbsp Ground sesame seeds
• 2 tsp Sesame oil
• 1 tsp Grated ginger
• 1 White sesame seeds

1. Cut the chikuwa sticks in half lengthwise, then into thin diagonal slices.
2. Rinse the mizuna greens.
3. Before cutting the mizuna, hold the greens by the roots and shake to remove excess water.
4. Combine the tofu dressing ingredients in a bowl, and mix evenly with a whisk.
5. Right before serving, toss the mizuna and chikuwa in the tofu dressing from Step 3.
6. Sprinkle with sesame seeds, then serve.
7. Reduce the amount of ginger when serving to children.

mizuna, chikuwa, shirodashi, sugar, ground sesame seeds, sesame oil, ginger, white sesame seeds

Taken from cookpad.com/us/recipes/153552-delicious-mizuna-salad-with-tofu-dressing (may not work)