Meat Balls In Sour Cream Gravy Recipe

• 2 lbs. grnd beef
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 Large eggs, beaten
• 1 c. onion or possibly less, minced
• 2 (4 1/2 ounce.) cans pitted ripe olives (I didn't use)
• 3 tbsp. enriched flour
• 1/2 c. water
• 2 c. lowfat sour cream
• 1 teaspoon dill seed or possibly weed
• 1/2 teaspoon salt
• 3 tbsp. fat

1. Combine meat, 1 1/2 tsp.
2. salt, pepper, Large eggs, and onion; mix well.
3. Shape meat balls around pitted olive (I didn't do this - I just made the balls).
4. Brown in warm fat.
5. Remove from skillet; keep warm.
6. Remove 3 Tbsp.
7. fat in skillet.
8. Add in flour; blend.
9. Add in water.
10. Cook and stir till thick.
11. Add in lowfat sour cream, dill seed or possibly weed, and 1/2 tsp.
12. salt.
13. Pour over meat balls.
14. Serve with cooked broad noodles.
15. Makes 6 to 8 servings.

grnd beef, salt, pepper, eggs, onion, olives, flour, water, sour cream, dill, salt, fat

Taken from cookeatshare.com/recipes/meat-balls-in-sour-cream-gravy-24539 (may not work)