Aloo Gobi Ki Subzi (Potatoes And Cauliflower)

• 3 tablespoons vegetable oil
• 1/4 teaspoon mustard seed
• 1 pinch asafoetida powder
• 1/4 teaspoon cumin seeds
• 1 pinch ground turmeric
• 1 hot green pepper, split down its length (optional)
• 3 roma (plum) tomatoes, chopped
• 2 tablespoons minced fresh ginger root
• 1 potato, cubed
• 1 head cauliflower, broken into small florets
• 1/2 teaspoon white sugar
• salt to taste

1. Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, add the asafoetida, followed by the cumin seeds, turmeric powder and the green pepper. Add the chopped tomatoes and ginger; stir and saute for a few minutes.
2. Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. (For a crunchier cauliflower, add it when the potatoes are just getting done but not quite finished cooking).

vegetable oil, asafoetida powder, cumin seeds, ground turmeric, green pepper, roma, fresh ginger root, potato, cauliflower, white sugar, salt

Taken from www.allrecipes.com/recipe/16510/aloo-gobi-ki-subzi-potatoes-and-cauliflower/ (may not work)