Minestrone Soup(No Meat)

• 1 large onion, chopped
• 3 large cloves garlic, minced
• 1 can white beans, rinsed and drained
• 1 can red kidney beans, rinsed and drained
• 1 large can whole tomatoes, cut up
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1/2 c. uncooked macaroni
• 1 tsp. basil
• 2 Tbsp. chopped parsley
• 3 Tbsp. Parmesan cheese
• 1 can chicken broth

1. Saute onion and garlic in 4 tablespoons olive oil. Add can of chicken broth and 3 1/2 cans of water.
2. Add all ingredients except macaroni, Parmesan cheese and parsley.
3. Bring to a
4. boil and simmer 15 minutes. Add macaroni. Cook until tender. Add parsley and Parmesan cheese during the last few minutes of cooking time. Seasoned salt and a few drops of Tabasco sauce (to your taste) makes this recipe extra special.

onion, garlic, white beans, red kidney beans, tomatoes, frozen mixed vegetables, macaroni, basil, parsley, parmesan cheese, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013922 (may not work)