Warm Collard Cheddar Bacon Dip

• 1/4 pounds Smoked Bacon
• 3/4 cups Diced Yellow Onion
• 2 cloves Garlic, Minced
• 4 cups Collard Greens, Chopped (stems Removed)
• 1 cup Grated Medium Cheddar Cheese
• 1/4 cups Grated Parmesan Cheese
• 3/4 cups Sour Cream
• 1/2 cups Real Mayonnaise (no Low Fat Versions, Please)
• Salt And Pepper, to taste
• 1 loaf French Bread, Warmed And Sliced

1. Preheat skillet to medium heat.
2. Slice bacon into 1/4 inch pieces.
3. Cook in heated skillet until browned and slightly crispy.
4. Remove from pan and place on paper towels to drain.
5. Set aside.
6. Pour off excess bacon drippings from pan, leaving 2 tablespoons.
7. Place pan back on heat.
8. Saute onions and garlic until tender, about 5 minutes.
9. Stir in collard greens and cook another 3-5 minutes until completely wilted.
10. Take off heat and pour into a large bowl.
11. Stir in remaining ingredients with sauteed vegetables.
12. Pour into a small greased oven save dish.
13. Bake at 350F for 30 minutes or until edges have browned and dip is bubbly.
14. Serve hot with sliced French bread.

bacon, yellow onion, garlic, collard greens, cheddar cheese, parmesan cheese, sour cream, mayonnaise, salt, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/warm-collard-cheddar-bacon-dip/ (may not work)